Professional Cookery




Desserts, Baking & Pastries content

Desserts, Baking & Pastries

Desserts, Baking & Pastries

Desserts, Baking, and Pastries - Covering many areas of sweet making from basic pastry work to more elaborate desserts this course will include presentation tips and use of seasonal ingredients teaching the student a wide range of classic and contemporary recipes.

  • Start Date: Wednesday 16th February - Wednesday 30th March 2022
  • Day and Time of the week: Wednesdays 6 pm-8 pm
  • During: 7 weeks
  • Study Method: On-campus, Lews Castle College UHI Training Kitchen
  • Cost: £100
  •  or call 01851 770 000 for more information